Baked Donuts

Cas, the aspiring chef, received a donut baker for an early Christmas present (from a cousin on her dad's side). They tasted like eggnog and were fabulous. I think she's going to do just fine in her dreams of being a chef.
And since growing up is all about learning, Cas learned that it's important to pay attention to the measurement increments on the recipe. She also learned the volatile relationship between vinegar and baking soda. One cup of vinegar added to baking soda turns out to be a lot more exciting, and a lot more of a mess, than one tablespoon would have. Lesson learned.
Tay and Jay helped Cas decorate these masterpieces and the circus couldn't eat enough of them. I guess we'll have to have Cas pull out her donut baker again soon.